Recipes Goan Prawn Balchao – A different seafood from Goa Recipes

Goan Prawn Balchao – A different seafood from Goa

Posted Date: 29-Apr-2011	Category: Goa Recipes	Rating:
Author: Hafeezur Rahman P	Member Level: Gold	Points: 10 (Rs 2)

This article is about a different Goan recipe on seafood or prawn or shrimp and you will know how to prepare Goan Prawn Balchao recipe so follow the below mentioned method on required ingredients for Goan Prawn Balchao and how to prepare Goan Prawn Balchao etc.

Please find herein below the Goan food recipe on seafood or prawn or shrimps, you will know how to prepare Goan Prawn Balchao dish to enjoy.

Required ingredients for Goan Prawn Balchao:

1 kg. Prawns (shelled and divined)
300 ml. Vegetable or Sunflower Oil
1 onion (chopped)
8 curry leaves
1 garlic pod paste
5 inch ginger
4 or 5 tsps Galmbo Balchao (shrimp preserve)
2 tsps. Turmeric powder
2 tsps. Salt
3 tsps. Sugar

How to prepare Goan Prawn Balchao?

Wash neatly the prawns and let dry its water completely. You may apply salt and turmeric powder per your taste and keep it standing for 2 hours to soak. You may through the its drain water that has and keep prawn aside.

Get the large pan and try to heat the oil, fry the onions till it is tender, add prawns on it and fry them well. Try to get another pan, heat the balance oil, add ginger & garlic paste, curry leaves and Galmbo Balchao - shrimp preserve.

Let if fry for few seconds then stir it on slow fire for few more seconds. Get it and mix the fried prawns and sugar. Keep stove in Simmer for 2 to 3 minutes and take away the pan down from the fire.

Let it cool and enjoy it. Please note that you should not use water at all.

Post Comment:

Notify me by email when others post comments to this article.

Do not include your name, "with regards" etc in the comment. Write detailed comment, relevant to the topic.

No HTML formatting and links to other web sites are allowed.

This is a strictly moderated site. Absolutely no spam allowed.

Name:	Sign In to fill automatically.
Email:	(Will not be published, but required to validate comment)
	Type the numbers and letters shown on the left.